A lot of my boot camp clients are always on the go in Valencia, Santa Clarita,
and the rest of the SCV. So this week I wanted to show you a great local place
to get a healthy breakfast when you’re out and about–Corner Bakery.
I’m coming at you with my version of a De-constructed Crispy Salmon Skin Sushi Bowl from a book given to me by one of my boot campers called ‘Super Natural Cooking’.
Don’t even start with “you don’t like raw fish” or “this sounds hard to make”. This is really easy to make, and the fish is cooked. There’s a citrus soy dressing you’ll be making that kicks total ass, and you can use it for chicken and steak too.