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“Dairy Free” Chocolate Mousse Recipe

Published on August 7, 2011 By John

My girlfriend whipped this up the other day and it was really freakin’ tasty. I even started to think you could use this as filling for a “healthy” cannoli, custard, or icing. It’s that good.

De-Constructed Sushi Bowl

Published on November 8, 2010 By John

I’m coming at you with my version of a De-constructed Crispy Salmon Skin Sushi Bowl from a book given to me by one of my boot campers called ‘Super Natural Cooking’.

Don’t even start with “you don’t like raw fish” or “this sounds hard to make”. This is really easy to make, and the fish is cooked. There’s a citrus soy dressing you’ll be making that kicks total ass, and you can use it for chicken and steak too.